brownie tak jadi.

the epic failure of making flourless brownie. i wouldn't dare upload the photo here because you'd probably puke right after. it is embarrassing to not having the success of making brownie! and that makes me sad. i was so into it the last time i checked. now i am in a deep excruciating pain, trust me, i know. well, don't abstain yourself from trying on my account darlings. do try if you are eager to prove to me that you can do it rather. i have already put up the link in my previous post. yes. i followed Nigella's recipe. just because mine was a mess, doesn't mean you can point finger to Nigella OK. she did it very well, or so i thought. but hey, of course hers is, in actual fact, very good right. that's why she makes a career out of it. after a while, i have came to a conclusion that what i went wrong was i added too much of butter, in the sense, i put extra of approximately 50g (i said approximately, i used my gut instinct on this one since i don't have the Rupees to own one weighing scale). don't be so pessimistic! so my brownie turns out to be all flooded with butter. yes, go figure. i am wondering, who would dare to get their hands on this one, because you might probably get your artery blocked due to the excessive intake of lipid. no,i am not joking. i mean it for real that my brownie really looks like chocolate-sponge bathed in butter flood. it did sound enthralling huh? well, to give you some more fright, i went berserk after seeing how my brownie looked like at the end of the baking process. you get my point now, do you? i guess apple cake is so much better after all. hmm..

oh for your information, my baking hormone doesn't get wiped off just yet albeit the epic failure of producing one sounded-easy-enough-to-get-my-hands-dirty-on-this brownie. maybe i will try again one fine day, or maybe i will bake some other brownies that contain flour in the ingredient! i guess baking with flour is far easier than without one! sigh.

i am taller than a vase.i am proud enough.